There's certainly an allure to Turkish coffee (which is different than Greek coffee). After all, Turkey may be where coffee originated. Much of its appeal is also due to the elaborate process of ...

Turkish coffee being poured out of a small copper pot, into a white cup. Copper trays are holding the items, with a small bowl of sugar to the right, and a small spoon to the left. All on a gray table ...

In the centuries since the first coffeehouse was opened in Istanbul in 1554, Turkish coffee has brought together people of different classes, cultures and ranks and helped shape politics and ...

Making Turkish coffee the traditional way is a beautiful process, as demonstrated by Lasha Takalandze in the recently opened Penny’s Coffee Shop, the business he owns with his wife. Takalandze heats ...

As anybody on the Hilltop could tell you, Georgetown undergrads enjoy their fair share of food trucks. With the weekly appearances of The Big Cheese and D.C. Slices in front of Lau, students can catch ...

(Reuters) - Turkish coffee is a strong, rather bitter beverage traditionally served black and sweetened according to taste. It is prepared in a small pot that is sufficient to produce several servings ...

While Charlotte isn’t yet considered a “coffee” hub like, say, Miami or New York City, the city’s coffee culture continues to evolve. International cafes like Haraz, Qahwah House and Bayt Al Mocha — ...

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ISTANBUL, 6 December (BelTA - Anadolu) - World Turkish Coffee Day was marked on Thursday, celebrating the unique beverage's cultural and historical significance that extends far beyond its role as a ...