Rich with flavor, Indian food is a tongue-tantalizing cuisine that has many inherently vegan recipes as well as recipes that can be adapted to a vegan diet. We talked with celebrity Indian chef Hari ...

Since 2020, there has been a remarkable surge in the popularity of plant-based eating in India. What started as a fascination with plant-based meat and milk alternatives has evolved into a broader ...

From slow-cooked dals to bold curries, these Indian vegetarian dishes pack so much depth, they make meat feel unnecessary.

“Food is Love: Plant-Based Indian-Inspired Recipes to Feel Joy and Connection” ($35, Harvest), available May 7, is the first cookbook from celebrity chef Palak Patel. Born in India, Patel moved with ...

You’ve probably heard of hasty pudding. Well, Indian pudding is hasty pudding kicked up with warm spices. This Indian pudding recipe is especially appealing because it is made in the slow cooker. You ...

Red lentil dal is an Indian stew made with red lentils, aromatics, spices, and tomatoes. If you have yellow lentils in your cupboard, you can also use those. This dish will warm you up on cold winter ...