What are the primary ingredients of a delicious stew? Big hunks of meat and all the veggies? Sure, sometimes. You might think removing the meat results in a lackluster meal, but that couldn’t be ...

These 10 nourishing one pot meals for winter are all plant-based and wholesome. Some contain protein, others are simply comforting ...

Chances are that this vegetarian stew will satisfy any meaty craving. The method for this vegetarian recipe is based on beef bourguignon, the classic French beef and red wine stew – minus the beef.

It’s been gray and soaking wet where I live, stormy summer weather that makes you want to head indoors, wear clothes with structure again, set a table with soft linens, open a chilled red and cook ...

Preheat the oven to 425° F. Stir together the oil, garlic, oregano, rosemary, thyme, pepper, and salt in a large bowl. Add the vegetables and toss until coated. Transfer the vegetables to a roasting ...

Craving a plant-based meal that doesn’t compromise on flavor? Vegan chef and restauranteur Tara Punzone has a tip: Toss a pile of vegetables in a pot to make vegan giambotta. In her cookbook, Vegana ...

Mosama Kadoo Bademjan is a flavorful Persian vegan stew made with tender eggplant, zucchini, tomatoes, and aromatic spices. This wholesome plant-based dish is perfect as a main course or side, ...

A warming bowl of tender, flavorful root vegetables will satisfy everyone at your table. When you want to add extra flavor to a vegetarian dish, dried mushrooms are your secret weapon. In this stew, ...

As the air cools and foliage turns, we're making these deliciously hearty stews for a cozy dinner. Whether you're in the mood for a slow-cooked beef and vegetable stew or looking for tasty ways to ...

Built for slow cooking and steady heat, these recipes show how a Dutch oven turns everyday ingredients into deeply satisfying meals.