This chickpea and potato stew, deeply flavorful and fragrant thanks to leeks, saffron and lemon juice, comes together in less than an hour.

Chef Ayesha Nurdjaja joins TODAY’s Jenna Bush Hager and Sheinelle Jones to share how to make two flavor-packed dishes. She makes a delicious harissa honey-glazed shrimp and chickpea salad. Get the ...

This spring-forward chickpea salad is loaded with fresh veggies like peas and radishes, tangy feta cheese, and a fresh lemon vinaigrette.

Learn how to make a fresh chickpea salad perfectly every time! This easy, healthy recipe combines tender chickpeas, crisp vegetables, and a flavorful dressing for a refreshing meal or side dish.

West African chickpea peanut soup marries the earthiness of chickpeas with the richness of peanuts. Tomatoes, onions, garlic ...

Try this roasted chickpea and tofu salad. It's ideal for packed lunches, quick but filling meals, and meal prep ...

There are just five components to this salad, including chickpeas, or ceci in Italian, a common ingredient in Sicilian cuisine A mix of classic Sicilian ingredients are featured in this light and ...

A well-draining soil mix is essential for healthy chickpea green growth. Combine equal parts of potting soil, coconut coir, ...