Clam chowder is the ultimate coastal comfort food. Rich, creamy, and loaded with fresh flavor, a good one can transport you right to the beach – and it's an easy feat to achieve at home. All you need ...

This classic New England clam chowder recipe features whole littleneck clams and a homemade clam broth for extra freshness and appeal.

Whether you prefer New England or Manhattan clam chowder, making it from scratch is a labor of love. Even if you find a way to streamline the process it still takes quite a bit of time and effort.

This ingredient is added to differentiate San Francisco clam chowder from the New England variety, providing a tangy, uniquely Bay Area flavor.

A traditional chowder of corn, potatoes and clams is like a clambake in a bowl, minus the lobster. Everything bobs about in a delicious broth, highlighting the sweetness of each ingredient. Now, some ...

Now that the cold weather has arrived, it’s clam chowder season. The "Oregon Field Guide" team was at the coast earlier this year filming Newport-based clamming expert Bill Lackner for our story on ...