The French are known for their fine wine — but this restaurant is making a splash with a new kind of menu. Michelin Guide-listed restaurant La Popote in northern England has an extensive menu ...

It all started with ‘zebra striping’, then came the ‘first and last rule’, or as some prefer to call it, ‘bookending’. Over the last few years, people have been finding ways to introduce more and more ...

In an effort to engage their customers with wine, restaurants are trying friendlier, less intimidating ways to present their selections. By Eric Asimov The wine list at Smithereens, a new seafood ...