Respectful of cooks who are more comfortable following a recipe with measurements, I’ve added measurements in parenthesis. Brown rice and salad make nice accompaniments. 1. Use sharp kitchen scissors ...

According to Meera Sodha, the author of “Made in India,” this rich, yet balanced chicken curry recipe was inspired by a book written by a former prince called “Cooking Delights of the Maharajah.” ...

In this keto dish, baking salmon fillets at a low temperature keeps the flesh tender and moist even when cooked to well-done. The yogurt sauce on top helps insulate the salmon too, creating a ...

Don’t mess about with also-ran yoghurt for this recipe. Go right for the full cream version, thick and luscious and a beauty to work with. Plan to start a day ahead or at least in the morning for that ...

You don't need coconut milk to make rich, flavorful curry. Check out this delicious alternative that delivers creaminess ...

1. The forequarter chops will need to be trimmed of excess fat and cut into about 3 pieces - this will reduce the weight to approximately 1.6kg. If preferred, diced lamb from the leg can be used ...

This rich and mildly spiced dish is fit for a maharajah. In fact the inspiration for this dish came from a book I picked up on my travels in India: “Cooking Delights of the Maharajahs,”written by a ...

Try something new this week with our cabbage and curry pancakes. Served with mint yogurt, they\'re an absolute dream.

Warm up with this fragrant pumpkin and cauliflower coconut curry packed with chickpeas, turmeric and fresh chilli. A hearty, ...

When you want to change up your grilling standards of burgers or brats, leg of lamb is a great way to go as you can feed a crowd with one cut. Make it easier on the griller by buying a boneless leg ...