Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...

Mixed vegetables are not only a healthy food option, they also offer a variety for the taste buds. In a handful of locations in the United States and in Canada, a Montessori-inspired cooking academy ...

A hint of spices and some crispy veggies make this recipe a class apart. Cooking right is not just about eking out the best possible use of existing ingredients, it also includes the practice of ...

Dinner should be easy, fresh, and full of flavor, and this Homemade Shrimp and Vegetable Stir Fry checks all the boxes. In just 30 minutes, you can have juicy shrimp, crisp-tender veggies, and a ...

This delicious Kombu Mixed Rice with Edamame and Oyster Sauce Stir-Fry combines the umami flavor of kombu with vibrant vegetables and your choice of protein. It’s a healthy and satisfying meal that’s ...

Discussion about healthy foods can never be complete without giving a shout-out to the sprouted seeds and legumes. Sprouting is defined as the process of germination, wherein the seeds and legumes are ...

In a medium sized bowl mix tamari, ginger and garlic. Cut tofu into 2cm cubes and add to sauce mixture. Mix well. Cover and marinate in the fridge for approx. 3 hours. Stir every hour or so, and again ...

Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...

Rotisserie chicken — or home-roasted chicken, of course — is one of those fabulous shortcuts that can get dinner on the table in a flash, and the leftovers can be turned into a completely different ...

Tofu is a staple ingredient for vegetarian Buddhist monks in China. Black bean tofu can be found on many Cantonese restaurant menus. PREP 5 MINS COOKING TIME 8 MINS SERVES 2 4 tbsp fermented Chinese ...