raw shoulder top blade beef steaks on a plate - Mironov Vladimir/Shutterstock Most people in the United States eat their beef in two ways: They enjoy as a steak or hamburger. Carnivores understand the ...
The Takeout on MSN
The Biggest Difference Between Bone-In And Boneless Ribeye Steaks
Ribeye steaks are known as one of the superior cuts of meat, but when faced with bone-in and boneless, which should you ...
Ground beef at the holidays? Yes, you can! Although many think of this inexpensive cut of meat ($5.58 per pound on average) as a weeknight staple, a little extra work can transform humble ground beef ...
It would be unwise for backyard grillers to discount Bobby Flay's advice. When it comes to matters of fire and meat, Flay has positioned himself as one of the top experts, courtesy of his Food Network ...
Easy Mug Cakes on MSN
8 overpriced cuts of meat that aren't worth the cost
Filet Mignon: The Emperor's New Steak When professional chefs are asked what cut of beef is most overrated, they invariably name filet mignon. Let's be real here. This cut gets all the glory because ...
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