Have a taste for writing recipes? Need to collect those family-favorite dishes in one place? Looking to share that list of secret ingredients? Get ready for the Southern Food and Beverage Museum's ...

Ever wondered precisely what makes the Cap’n Crunch pancakes from Eating House so amazing, the green curried mussels at Phuc Yea so crave-worthy? Would you like to know how to recreate the classic ...

If the thought of leftovers grosses you out, Tamar Adler is here to change your mind. Her new cookbook, The Everlasting Meal Cookbook: Leftovers A-Z, is a seemingly endless encyclopedia of recipes ...

Sonia Chopra is the interim executive director of editorial operations at Eater. It can feel like everyone in the food world is writing cookbooks these days — big-name chefs, burgeoning Instagram ...