Peggy Poole, IFT's president, will present the Binsted Lecture on "Leveraging AI in New Product Development and Food Safety" ...

A Volunteer’s Guide to Safe Food Handling” will address food safety issues faced by volunteer-based organizations.

TSLC is one of five approved licensed certification bodies for the CanadaGAP program, holding more than 30% market share, making them the second-largest certification body for CanadaGAP, Kiwa ASI said ...

FDA’s traceback investigation revealed a common manufacturer between Live it Up-brand Super Greens and Why Not Natural Pure ...

Developed by Kroger's team of food experts, the trend predictions offer a forecast of what customers will be craving in 2026, ...

Two samples collected by FDA have tested positive for Clostridium botulinum Type A: a ByHeart powdered infant formula closed product sample that matches a clinical isolate from an infant included in ...

This new enhancement to FDA’s Total Diet Study surveillance program provides data to assess cumulative exposure to various contaminants in food.

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Previous challenge finalists and 3M scientists have collaborated to create solutions for a variety of real-world problems, ...

Bold color can power new food and drink products that help consumers connect, explore culture and find comfort in challenging ...

In four months, the program, which aims to modernize how the FDA reviews imported products, increased processing speed by 66% ...