Hydroxide is a food scientist and digital creator, with a strong following on Instagram and TikTok. She uses her deep knowledge of food and deadpan comic style to debunk viral myths, and raise ...

According to the USDA, it’s safe to microwave food in plastic wrap as long as it is labeled as microwave-safe. You also need ...

Science is not a solitary pursuit, but a shared commitment to discovery, improvement, and truth.

As artificial dyes are phased out, the colors in favorite foods may start to look different. Researchers at UW-Madison are ...

Where in the refrigerator to store bagged salad: The best place to store any leafy greens is the crisper drawer, says Havern.

Why do we sometimes keep eating even when we're full and other times turn down food completely? Why do we crave salty things ...

The health benefits of dietary flavanols appear to come from their ability to trigger responses in the brain and the body’s stress systems. That slightly dry, tightening feeling some foods leave in ...

The new guidelines spearheaded by RFK Jr. go so far as to promote beef tallow despite risks caused by saturated fats.

Add Yahoo as a preferred source to see more of our stories on Google. Microwave Vacuum Drying uses a lower heat than traditional cooking methods to preserve the food's nutrients. It’s hard to stop ...

The concept of food noise emerged from patients' anecdotal reports, but researchers are now beginning to investigate it ...

The difference between the shiny and dull sides of standard aluminum foil is purely aesthetic and results from the ...

Conservationist Christina Hicks explains the tension between protecting marine life and depending on it for food, and how our seafood choices ripple across the world.