What we eat is powered by energy. From fertilizers to farms and waste, food’s hidden fossil footprint makes decarbonizing ...

Purple tomatoes are due to hit shelves this year, packing possible health benefits. Here’s what you need to know.

Nine innovative projects across Mid and North Wales have secured a combined £2.95 million in Collaborative Research & Development (CR&D) funding from Innovate UK, strengthening the regions' agri-tech ...

Scientists at the Department of Energy's Oak Ridge National Laboratory have created a new method that more than doubles computer processing speeds while using 75% less memory to analyze plant imaging ...

By 2050, the world will need to produce about 60% more food to feed a global population of more than nine billion people.

Cubans are hustling to become more self-sufficient as the U.S. government tightens its economic noose over the communist-run island in a move experts say is meant to force a popular uprising and usher ...

Humans have long been obsessed with building big, and as the world strives to combat climate change, megastructures may hold the key to a more sustainable future.

Delaware Valley University in Pennsylvania – or DelVal as it is known to its students – is helping to address this problem by preparing a new generation of food producers. While students learn the ...

Research combines solar energy, agriculture By Aadi Mehta, January 27, 2026 Cal Poly Pomona’s Spadra Farm has become the spot for Southern California’s first public agrivoltaics research project, ...

As global food demand increases, Mississippi State University researchers are developing autonomous agricultural technologies aimed at improving efficiency and reducing labor demands in farming. Led ...

Venkatesan Sundaresan, a Distinguished Professor of plant biology and plant sciences at the University of California, Davis, ...

These are just a few examples of how Cargill works with farmers and partners to build a more resilient food and agriculture ...