As artificial dyes are phased out, the colors in favorite foods may start to look different. Researchers at UW-Madison are ...

The health benefits of dietary flavanols appear to come from their ability to trigger responses in the brain and the body’s stress systems. That slightly dry, tightening feeling some foods leave in ...

It’s not seaweed. They’ve been called the “lungs of the sea.” And while certain marine microbes could also compete for that ...

On a remote Alaskan island, gray wolves are rewriting the rulebook by hunting sea otters — a behavior few scientists ever expected to see. Researchers are now uncovering how these coastal wolves ...

At the federal level, the Trump administration has shown a preference for voluntary action by industry over regulation. For ...

It may have been suicidal for a predator to go after a healthy adult Brachiosaurus, a behemoth weighing perhaps 60 tons that ...

Scientists on a research vessel off the central California coast spotted a waved albatross, marking just the second recorded ...

Hydroxide is a food scientist and digital creator, with a strong following on Instagram and TikTok. She uses her deep knowledge of food and deadpan comic style to debunk viral myths, and raise ...

The concept of food noise emerged from patients' anecdotal reports, but researchers are now beginning to investigate it ...

As our behavior is determined by our brains, understanding which neurological circuits are involved at the beginning of the ...

Why do we sometimes keep eating even when we're full and other times turn down food completely? Why do we crave salty things ...

The meat industry’s celebration of the Trump administration’s Dietary Guidelines for Americans should be a clear sign that these new guidelines aren’t for the people.