Nimra Shakoor and Charles R. Goulding take readers inside Columbia’s six-year experiment that turned quiche, pizza, and pie into a laser-cooked showcase of how 3D printing could redefine the future of ...

Peggy Poole, IFT's president, will present the Binsted Lecture on "Leveraging AI in New Product Development and Food Safety" ...

The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food ...

Companies, associations, startups, and research centers may submit their applications until April 6, 2026 Each year, the awards recognize companies and projects that stand out for their ability to ...

Humans have long been obsessed with building big, and as the world strives to combat climate change, megastructures may hold the key to a more sustainable future.

Positioning itself as a one-stop industrial testing equipment solution provider, Zetron has carved a dominant niche in the particle counter market. With nearly two decades of dedicated focus on gas ...

The problem with agriculture now is not only production volume, but climate change, drought—we are facing a lot of ...

U.S. Army study finds Soldiers warm to 3D-Printed Food, signaling a future beyond traditional MRE battlefield rations.

FOSHAN, GUANGDONG, CHINA, January 13, 2026 /EINPresswire.com/ -- In an era marked by rapid urbanization, rising ...

Key insights from the World Economic Forum 2026 under the theme “A Spirit of Dialogue” by Jirayut Srupsrisopa, Founder and ...

Britain’s intelligence chiefs joined in warning food prices, migration and conflict could rise as key ecosystems fail.

Back-of-house reliability emerges as a critical driver of front-of-house performance and profitability as restaurant industry ...