In this quick science experiment, I test whether cocoa powder still behaves hydrophobically in black mineral water. I dip a ...

The Loppet Winter Festival is this weekend, which inspired Kitchen Pantry Scientist Liz Heinecke to explore frozen science.

Sheryn Cook and Frank Nagel, co-founders of Frank's Sausages. Sheryn Cook, co-founder of Frank’s Sausages, talks to Tom Raynel about making sausages the German way, and how the business has evolved ...

Local youth will have the chance to mix creativity with science at the upcoming Food Fusion Workshops, hosted by Washington County 4-H as part of the Project Roadshow series. These hands-on programs ...

More than 75 students from Laramie Montessori School spent a day exploring the cutting edge of Wyoming’s energy and natural resources research during a fully curated visit to the University of Wyoming ...

ONTARIO, CANADA, October 7, 2025 /EINPresswire.com/ -- Farhana Shaikh always loved cooking for her gluten-sensitive family. One evening, she bought store-bought fried ...

Pour some milk in a dish (whole milk works best, but honestly, use whatever’s not expired), drop in some food coloring, then touch it with a dish soap-dipped cotton swab. The colors will scatter like ...

The life of an astronaut comes with a lot of poking and prodding. When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. Artemis 2 astronauts will be ...

Many people know that mixing baking soda and vinegar creates a reaction. This is a very popular experiment in schools because these ingredients are pretty safe to work with. But did you know there's ...

These simple, DIY science experiments for kids will help combat "summer slide" — and your kids will be having so much fun, they won't even notice that their brains are getting a workout. The best part ...

Jay Deagon is affiliated with the International Federation for Home Economics and the Home Economics Institute of Australia. Gemma Mann does not work for, consult, own shares in or receive funding ...