Besan or gram flour is a pulse flour made from chana dal or chickpea flour (split Bengal gram) or brown/ kaala chana, a chickpea. It is a staple ingredient in the cuisines of the Indian subcontinent, including …

While besan flour and garbanzo flour are both made from chickpeas, besan flour is made from split brown chickpeas while garbanzo flour is made from garbanzo beans or white chickpeas.

Aug 29, 2019 · Besan and chickpea flour are not the same. Indian Besan (Gram flour), is the flour of brown chickpeas or chana dal (split brown chickpeas), or sometimes a mix of split chickpeas and …

May 16, 2024 · Besan, also called gram flour, is made from ground, dried chickpeas and is a staple ingredient in many Indian and Pakistani foods. Some people may be more familiar with the name …

Besan is a flour made from ground chickpeas and is a common ingredient in South Asian and Middle Eastern cuisines. It has a slightly nutty flavor and is renowned for its binding properties, making it an …

Jul 14, 2025 · Besan is gluten-free flour used in the preparation of several Indian sweet and savoury snacks including the world-famous laddoo! It is the base for other savoury snacks like dhokla, bonda, …

Oct 5, 2025 · Besan has a slightly denser texture and a richer, earthier feel, making it especially popular in South Asian and Middle Eastern kitchens. Naturally gluten-free, protein-packed, and light golden in …

Aug 8, 2025 · Besan is far more than just a gluten-free flour; it’s a culinary chameleon with a rich history and a stellar nutritional resume. From creating the crispiest fritters to the smoothest sauces, its nutty, …

Apr 6, 2025 · Looking for quick, flavorful meals that pack a protein punch? Besan (chickpea flour) is your secret weapon! Whether you're craving crispy snacks, cozy

Apr 29, 2025 · Besan, also known as gram flour or chickpea flour, is a staple ingredient in many cuisines, particularly in South Asian cooking. Made from ground chickpeas, besan is not only …