
What Is Chorizo? | Food Network
Sep 1, 2021 · What Is Chorizo? Chorizo is a type of sausage that originated in Spain and is one of many different types of Spanish sausages.
32 Best Chorizo Recipes & Ideas | Food Network
Aug 27, 2025 · Whether your recipe calls for smoky, cured Spanish chorizo or the savory, ready-to-cook Mexican version, this spiced pork sausage is sure to be the star ingredient in any dish!
Chorizo Recipes - Food Network
4 days ago · Find chorizo recipes, videos, and ideas from Food Network.
Homemade Chorizo Recipe | Guy Fieri | Food Network
Get Homemade Chorizo Recipe from Food Network Level: Easy Total: 35 min Prep: 20 min Cook: 15 min Yield: 20 servings Nutrition Info
Chicken & Chorizo Pot Pie Recipe | Ree Drummond | Food Network
Chicken Pot Pie is a comfort dish many people associate with their childhoods. Ree has taken her recipe up a level by adding chorizo to the usual ingredients, while still keeping it easy with some ...
Potato and Kale Soup with Crispy Chorizo - Food Network
Add the chorizo and cook until crispy, 5 to 7 minutes, then remove it from the pan with a slotted spoon to a paper towel lined sheet tray and set aside.
Scrambled Eggs with Chorizo Sausage - Food Network
Add the chorizo and cook, stirring, until just beginning to brown, about 5 minutes. Scoop the chorizo out of the skillet with a slotted spoon and transfer to a plate.
Chorizo Empanadas Recipe | Food Network
Get Chorizo Empanadas Recipe from Food Network For the empanada dough: Add the flour, butter, salt, eggs and 1 cup water to the bowl of a stand mixer fitted with the dough hook. Mix on medium ...
Huevos con Chorizo - Food Network Kitchen
This popular Mexican breakfast is made with fresh uncooked chorizo, which is sold loose or in links. If yours is the latter, remove it from the casing to fry until well-browned and then add eggs ...
Queso Fundido with Chorizo Recipe - Food Network
Return the chorizo to the skillet with the onions and garlic and stir to combine. Put half of the cheese in the baking dish and sprinkle with half of the chorizo mixture.