Located in the South End and Fort Point Channel. Includes a menu, catering information, and staff profiles.

Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. Archaeologists have found evidence of humans making cereal flour over 14,000 years ago.

Sep 24, 2024 · Do you know the difference between all the types of flour? Here's a guide to all-purpose flour, whole wheat flour, bread flour—plus, how to use them all.

Dec 16, 2025 · Flour, finely ground cereal grains or other starchy portions of plants, used in various food products and as a basic ingredient of baked goods. In modern usage, the word flour alone usually …

Flour is flour ... except it’s not so simple. As the cornerstone of baking, flour is one of the most crucial things to understand, including how to use it, how to measure it, and how to always choose the right …

Dec 10, 2025 · Flours differ in how much protein and gluten they have, with bread flour having the most protein, and cake flour having the least. Using the type of flour the recipe calls for helps ensure the …

Oct 4, 2023 · Make everything from pasta to pizza when you learn about different types of flour and how to use and store them (plus some great gluten-free options).