
Pastry Recipes - Food Network
5 days ago · Why go out and buy a pastry when you can make your own? Follow these easy recipes for delicious pastries to make in your kitchen.
Old-Fashioned Sweet Shortcrust Pastry - Food Network
This pastry is perfect for making apple and other sweet pies. Even if you've never made pastry before, as long as you stick to the correct measurements for the ingredients and you follow the ...
Flaky Pastry Dough Recipe | Food Network
Flaky Pastry Dough 8 Reviews Level: Easy Total: 50 min (includes chilling time) Active: 25 min Yield: 2.3 pounds dough (enough for two 9-inch double-crust pies) Nutrition Info Save Recipe
A Pastry Chef Says Food Network Fan Favorite Brownie Recipe Is the …
May 1, 2025 · See how pastry chef and content creator Kathleen Meisenger spent a year testing 20 different brownie recipes to choose an ultimate favorite.
Apple Tarts Recipe | Ina Garten | Food Network
Get Apple Tarts Recipe from Food Network Preheat the oven to 400 degrees. Line 2 sheet pans with parchment paper. Cut each sheet of puff pastry into 4 squares. Divide the pastry between the ...
Homemade Toaster Pastries Recipe - Food Network
This pastry is almost invincible, slightly dry and yet buttery. It needs a searing hot cup of coffee and you’re all set.
20 Best Puff Pastry Recipes & Ideas - Food Network
Feb 17, 2023 · Flaky, buttery, melt-in-the-mouth—these puff pastry recipes from Food Network will make every meal feel extra special.
Sfogliatella Recipe | Alex Guarnaschelli | Food Network
Get Sfogliatella Recipe from Food Network Deselect All Dough: 2 cups all-purpose flour 1 cup semolina flour 1/8 teaspoon kosher salt 1 cup unsalted butter, chilled and cut into small cubes 1/2 cup ...
Ham and Cheese in Puff Pastry - Food Network
Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Place it on a sheet pan and brush the center with the mustard, leaving a 1-inch border around the edge.
Puff Pastry Pizza Recipe | Ree Drummond | Food Network
Lay out the puff pastry on 2 parchment-lined sheet pans. Leaving a half-inch border around the edges of the puff pastry sheets, use a fork to prick all over the middles of the pastries.