Ragi malt porridge is made from finger millet which is soaked and shadow dried, then roasted and ground. This preparation is boiled in water and used as a substitute for milk powder-based beverages.

Dec 1, 2025 · Ragi, also known as finger millet, is a nutritious grain widely cultivated and consumed in India and parts of Africa. It's a small, reddish-brown grain packed with essential nutrients, making it a …

Dec 23, 2023 · Ragi or Raagi, scientifically known as Eleusine coracana, is a nutrient-rich cereal grain cultivated for thousands of years, primarily in Africa and Asia. Being a very adaptable crop, Ragi is …

Ragi or finger millet is one of the most nutritious and healthy cereals. There are many benefits of Ragi. It has high protein content, is a rich source of minerals, has anti-microbial properties, and helps control …

Nov 10, 2025 · Ragi, also known as finger millet, is a powerhouse gluten-free ancient grain packed with nutrients like calcium and iron. You can easily use it by grinding it into flour to make porridge, …

Jan 22, 2026 · Ragi, scientifically called Eleusine coracana, is an annually cultivated cereal crop, vastly found in the tropical regions of Africa and Asia, such as in Ethiopia, India And Sri Lanka.

Aug 28, 2025 · Ragi, or finger millet, is a small reddish-brown grain that has fed communities in India and Africa for centuries. It’s valued not only for its nutrition but also for its resilience — thriving in dry, …

Jul 23, 2025 · Ragi is a wonder grain, small round in shape with a reddish color and commonly consumed in the states of Maharashtra, Andhra Pradesh and Karnataka in India. In Marathi …

Dec 16, 2025 · Ragi (finger millet) is a nutritional powerhouse. A millet expert reveals proven health benefits and why you should consume ragi.

May 29, 2025 · If you're looking to manage your weight or support your bone health naturally, ragi is a grain worth knowing. Packed with essential nutrients like calcium, fibre, and iron, it can be a gentle …