Nov 15, 2021 · If hunting game is part of your culture, then you’re probably familiar with venison. Or maybe you’ve noticed venison jerky joining the ranks of beef jerky on grocery store shelves. But what …

Feb 3, 2026 · Looking for something different tonight? Try venison, the other red meat, for high-profile flavor in an unexpected setting: your home.

Deselect All 3 tablespoons olive oil 2 pounds venison stew meat, cut into 1-inch cubes 1/4 cup all-purpose flour Essence, recipe follows 2 cups chopped onions 1 cup chopped celery 1 cup chopped ...

Add the remaining oil, all of the dry spices and the venison and stir, completely incorporating the ingredients. Add the stock, beer, beans, tomatoes, and chipotle puree.

Venison loin steak is a treat worth having, particularly if you serve it with these simply prepared onions and peppers. If you prefer, serve beef tenderloin steaks instead.

Season the venison with salt and pepper and grill for 2 minutes per side. Remove from the grill to a cutting board and let rest. Heat a saute pan with 2 tablespoons of canola oil over medium-high ...

Venison: 2 venison tenderloins Salt and freshly ground black pepper 3 tablespoons grapeseed oil Sauce: 1 cup red wine 1 cup demi glace 1 small red onion, halved 2 sprigs fresh thyme 1 sprig fresh ...

In a large metal bowl, mix sugar, mustard seed, garlic, salt, and pepper with pork and venison. When ingredients are well mixed, grind the meat mixture in a meat grinder. Put the ground meat into ...

Sear venison on both sides until brown. In a separate saute pan, heat the Game Sauce. Transfer the venison into heated Game Sauce and continue to cook the meat at a simmer, for about 5 minutes.

Pat the venison dry with paper towels and season with salt and pepper. In batches, cook the meat in the Dutch oven until browned all over, about 6 minutes per batch.