5.2K views · 182 reactions | Celebrate the New Years right and make yourself an eggnog... HOW ARE YOU GOING TO CELEBRATE NEW YEARS TODAY?! COMMENT BELOW! A rich and creamy holiday drink, eggnog is simple to make at home. It’s worth the extra effort—the store bought version pales in comparison to the real thing. Serve it plain with a sprinkle of cinnamon, or perfume it with a few tablespoons of bourbon for the adults. | Andrew Zimmern | Facebook
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5.2K views · 182 reactions | Celebrate the New Years right an…
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14K views · 549 reactions | NEED MORE THANKSGIVING DISHES IDEAS? I...
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14K views · 549 reactions | NEED MORE THANKSGIVING DISHES ID…
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3.3K views · 150 reactions | Hope everyone is having a great Labor Day weekend! If you still looking for a recipes to make, you need to try this potato salad out. I’m channeling my inner French grandmother in this version with fingerling potatoes glossed in a warm, rich bacon vinaigrette. It’s always the first thing to disappear off the potluck table… just saying. Recipe: https://andrewzimmern.com/recipes/andrew-zimmern-cooks-potato-salad/ | Andrew Zimmern | Facebook
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3.3K views · 150 reactions | Hope everyone is having a great Labor …
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Pasta carbonara is one of my all-time favorite dishes – it's simple to make and one of the most soul-satisfying meals I can think of. It’s superb even without fussy ingredients, but it becomes HEAVENLY with a seriously good cheese, and orange-yolked farm fresh eggs. Like all great pasta dishes, it begins with the pasta! Make sure you cook it in plenty of salted water and that the shape is a welcome vessel for that delicious sauce. Full recipe here. https://andrewzimmern.com/recipes/andrew-zimmer
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Pasta carbonara is one of my all-time favorite dishes – it's simple t…
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26K views · 303 reactions | If you’re looking for an alternative to...
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14K views · 295 reactions | Tomorrow night on Field to Fire, you'll watch me hunt for nilgai for the first time, and wow, what a thrill. I decided to pull out all the stops on this one! My nilgai haul was perfect for a wild game Sunday gravy, with homemade spicy nilgai sausage, braciole and red sauce. Tune in tomorrow at 9 PM ET/8 PM CT on the Outdoor Channel and Tastemade. | Andrew Zimmern | Facebook
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14K views · 295 reactions | Tomorrow night on Field to Fire, y…
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17K views · 197 reactions | I love chicken wings, and I especially love when they're deep fried then tossed with melted butter and a dry rub. Here, I show you how I like to deep fry my wings – check out my website or the link below for my preferred seasoning blends. Happy frying! https://andrewzimmern.com/recipes/andrew-zimmern-cooks-fried-chicken-wings/ | Andrew Zimmern | Facebook
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17K views · 197 reactions | I love chicken wings, and I especially lo…
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Andrew Zimmern Austin's Kreuz Market | Bizarre Foods
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64K views · 797 reactions | Looking for a last minute Valentine's Day d…
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Happy Easter to all who celebrate! Even my car wished me one this …
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Your reminder that sustainable seafood from properly managed fi…
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What’s the meal that haunts me? There’s dozens… but the giant 10…
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Mark your calendars‼️ I’m coming to TalkShopLive on 9/30 at 8 p.m. …
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8.5K views · 467 reactions | Catch me LIVE in 15 min for some beef b…
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Break down a whole chicken with me! It’s economical and you'll hav…
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