1.8M views · 7.6K reactions | Basbousa – middle eastern semolina cake  | The Cooking Foodie | Facebook

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16K views · 195 reactions | Basbousa is a Middle Eastern semolina dessert found throughout the region, with notable regional variations. In Saudi Arabia, it is often baked in individual dishes rather than a single tray, and made with a softer, cream-rich batter. It is finished with a lighter syrup and usually served warm, highlighting a smoother and more delicate texture. Explore Saudi Arabia: www.tasteatlas.com/saudi-arabia Credits: @marwa.mamdouh10 | TasteAtlas | Facebook