Why the Maillard Reaction Makes Everything Delicious
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YouTubeReactions
Why the Maillard Reaction Makes Everything Delicious
This week Reactions is taking a look at the chemistry behind the Maillard reaction, known as the "browning reaction." Science makes your food delicious. Why does fresh, hot toast have a more complex flavor than plain bread? Why does cooking raw food in general result in mouthwatering smells and a rich taste? The answer lies with the Maillard ...
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