XXXL Japanese chisel from Damascus steel. Making process | Cinta kasih

Introducing the brand new Japanese Damascus Steel Knife Collection from Made In. Crafted from 33 layers of Damascus steel with a VG-10 stainless core, our Japanese knives are made in Seki, Japan. Seki is a city renowned for over 800 years of knife production. The blade is folded into 66 total layers, creating a wave pattern unique to each knife. They’re full tang, making for a perfectly balanced, reliable sharp knife. | Made In Cookware | Facebook