When it comes to grilling shrimp, bigger is always better. 🍤 Jumbo shrimp take more time to cook through, allowing them to stay in contact with the heat long enough to develop a char. For the juiciest shrimp, grill them with the shell on. The shell imparts a distinct flavor to the shrimp and acts as a heat buffer, helping to prevent overcooking. https://andrewzimmern.com/recipes/andrew-zimmern-cooks-grilled-shrimp/ | Andrew Zimmern

8.9K views · 223 reactions | I know how to spice up your life Cooking life that is… make dinner time stress-free and spice up your cooking with one of my spice bundles! And the best part? You can get my whole spice bundle FREE when you sign up for a year of Tastemade+ at the link in my bio. | Andrew Zimmern | Facebook

16K views · 387 reactions | These crispy curry chicken wings with homemade ranch would make a killer NYE appetizer. Get the recipe here: https://andrewzimmern.com/recipes/curry-wings-with-az-badia-curry-powder/ | Andrew Zimmern | Facebook

36K views · 362 reactions | Nothing beats roasting a whole leg of lamb. Roasting the leg of lamb directly on the oven rack will allow the meat to evenly brown and caramelize on all sides. Watch as I prepare the herb mixture here and then visit my website for the full recipe! https://andrewzimmern.com/recipes/andrew-zimmern-cooks-roast-leg-of-lamb/ | Andrew Zimmern | Facebook