What It Takes To Be An Executive Chef - Escoffier
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1.1K views · 92 reactions | Behind the scenes mit Hangar-7 Executive Chef Martin Klein ‍ Martin gewährt euch einen exklusiven Blick hinter die Kulissen und zeigt euch die Küche des Hangar-7. Was dort genau passiert und wie das Menü für den Festspielmonat August im Restaurant Ikarus entsteht, seht ihr in der aktuellen Folge von „Die besten Köche der Welt – Zu Gast im Ikarus“ bei ServusTV ON. www.servustv.com ServusTV | HANGAR-7 | Facebook
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