How To Cook The Perfect Chateaubriand
meatnbone.com
How To Cook The Perfect Chateaubriand
Chateaubriand -- sounds fancy, doesn't it? It is. That it is because the Chateaubriand is the name given to the center cut of the tenderloin which is already one of the most exclusive cuts of beef from a cow. From a 1,050 lbs steer, you get 2 tenderloins that may weight 8 lbs combined and out of those 8 lbs you may get
Jan 30, 2021
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Check out our brand-new Chateaubriand Steak — tender, elegant, and made for sharing. And while you’re savouring perfection, you could also stand a chance to win a brand-new BMW X1. Kay’s Steak & Lobster 📍Ampang | Elmina | Putrajaya | Putra Heights Terms & conditions apply. | Kay’s Steak & Lobster
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Check out our brand-new Chateaubriand Steak — tender, elegant, and made for sharing. And while you’re savouring perfection, you could also stand a chance to win a brand-new BMW X1. Kay’s Steak & Lobster 📍Ampang | Elmina | Putrajaya | Putra Heights Terms & conditions apply. | Kay’s Steak & Lobster
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12K views · 5.8K reactions | Chateaubriand , the heart of the tenderloin, crafted for those who appreciate the finer things. Exceptionally tender, beautifully seared, and served with our silky au jus and signature sage-infused butter with roasted pine nuts. | Kay’s Steak & Lobster | Facebook
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12K views · 5.8K reactions | Chateaubriand , the heart of the tenderloin, crafted for those who appreciate the finer things. Exceptionally tender, beautifully seared, and served with our silky au jus and signature sage-infused butter with roasted pine nuts. | Kay’s Steak & Lobster | Facebook
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