Lets make some real Swahili beef pilau, by the way lets not complicate pilau it’s a very simple and delicious dish, true to its tradition and culture sio kuweka ma nyanya na ma nyanya za kopo ndani ya pilau na ma spices mingi ambazo hazieleweki shindweee kabisa!!!! 🤣 3 cups basmati rice 1kg beef with bone (boiled in 1 ltr water) 1 table spoon ghee 3 tablespoons vegetable oil 2 onions sliced 2 tablespoons whole pilau mix 1 tablespoon garlic ginger mince 1/2 kg potatoes halved 3 & 1/2 cup beef br

Pilaf 📍 Kazakhstan 🇰🇿 https://www.tasteatlas.com/plov Pilaf (pilau, plov, palau) is a staple of Middle Eastern cuisine, a dish made with rice, cracked wheat, couscous, or bulgur. However, rice is the most commonly used ingredient, combined with meat, vegetables, dried fruits, and spices, simmered together in a flavored broth. Pilaf from Kazakhstan is influenced by its neighboring nations, especially Uzbeks. Unlike other variations where carrots are pre-cooked in syrup and used as a garnish. K

Pilaf (Palau, Plov...) 📍 Middle East ⭐ 4.0 Discover types of pilaf: www.tasteatlas.com/pilaf Pilaf is a staple of Middle Eastern cuisine, a dish made with rice, cracked wheat, couscous, or bulgur. However, rice is the most commonly used ingredient, combined with meat, vegetables, dried fruits, and spices, simmered together in a flavored broth. In Turkey, pilaf can be both a side dish and the main course, when it is traditionally served with a salad and yogurt on the side. Some believe that the