Spanish Style Baked Chicken Sofrito- 1 Bunch of Cilantro 1 Bunch Culantro (If you can’t find it it’s ok) 1 Red Onion 1 Green & Pepper 1 Tomato 5-6 Garlic Cloves 2 Tablespoons of Olive CLEANED CHICKEN: 2 Tablespoons of Sazon Total 2 Tablespoons of Sweet Spanish Paprika (Or Smoked) 2 Tablespoons of Adobo (Adjust if needed) 1 Cup of Sofrito Mixed Veggies: Adobo & Sazon Total - To Taste 1 Cup of Sofrito Place in the oven COVERED for 1 hour. (425) After that hour is up Base your chicken and place it

1.8K views · 46 reactions | Do you ever cook with sofrito? Great flavor builder! The best sofrito recipe is a flavor building puree of fresh peppers, onion, garlic, tomato and herbs widely used in Latin America and Caribbean cooking. It’s one of their “secret ingredients” for building dynamite flavor. GET the RECIPE: https://www.chilipeppermadness.com/recipes/sofrito | Chili Pepper Madness - Recipes & More from a Gourmet Chilihead | Facebook